cilantro, extra virgin olive oil, garlic, carrot, onion, tomato & scallop recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: scallop, extra virgin olive oil, carrot, tomato, cilantro, onion, garlic, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, parsley, curry, leek, quinoa