cilantro, extra virgin olive oil, garlic, carrot, parsley, lemon & cayenne recipes

5 recipes

Page 1

Roasted Root Vegetables with Carrot Top Chimichurri

emilieeats.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, cilantro, garlic, cayenne, red onion, red wine vinegar, beetroot, parsnip, sweet potato

Moroccan Fish Tagine

cdkitchen.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, cilantro, garlic, cayenne, cod, cumin, paprika, green olives, ginger powder, chickpea, tomato, saffron, onion, turmeric

Lamb Tagine with Green Olives and Lemon

foodandwine.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, cilantro, garlic, cayenne, boneless lamb, cumin, paprika, green olives, ginger powder, clove, cinnamon, coriander powder, saffron, onion

North African Chicken Stew

food.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, cilantro, garlic, cayenne, chicken broth, chicken thighs, pesto, almond, couscous, butter, cumin, red onion, paprika, vegetable oil, apple cider vinegar

Moroccan Vegetable Soup

magicskillet.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, cilantro, garlic, cayenne, chicken broth, cumin, celery, paprika, ginger root, vegetable oil, butternut squash, cinnamon, tomato, saffron, onion, chili flake, green lentils