cilantro, extra virgin olive oil, garlic, vegetable broth, canned tomato & bay leaf recipes
5 recipes
Page 1
Curried Lentil Soup
daringgourmet.com
Ingredients: extra virgin olive oil, bay leaf, cilantro, canned tomato, garlic, vegetable broth, carrot, curry, leek, onion, green lentils
Stewed Chickpeas Recipe
savorandsavvy.com
Ingredients: extra virgin olive oil, bay leaf, cilantro, canned tomato, garlic, vegetable broth, carne asada seasoning, bell pepper, onion, potato, turmeric, canned chickpea, italian seasoning
Slow Cooker Smoky White Bean Chili
gethealthyu.com
Ingredients: extra virgin olive oil, bay leaf, cilantro, canned tomato, garlic, vegetable broth, cumin, red onion, zucchini, white beans, tomato paste, cinnamon, coriander powder, oregano, bell pepper, ancho chile peppers
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, cilantro, canned tomato, garlic, vegetable broth, chunky peanut butter, cumin, ginger root, garlic powder, ginger powder, jalapeno, mustard seed, chili powder, onion, green cardamom, turmeric, mustard greens, extra firm tofu
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, bay leaf, cilantro, canned tomato, garlic, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, jalapeno, oregano, bell pepper, avocado, chili powder, onion, canned chickpea, green lentils