cilantro, extra virgin olive oil, ginger root, canned tomato & baby greens recipes
4 recipes
Page 1
Red Lentil Coconut Curry with Cilantro Chutney
kaleandcaramel.com
Ingredients: ginger root, extra virgin olive oil, baby greens, cilantro, canned tomato, red curry, red lentils, raisins, white wine vinegar, long-grain white rice, tomato paste, onion, coconut milk, garlic
Red Lentil Coconut Curry with Cilantro Chutney
thismessisours.com
Ingredients: ginger root, extra virgin olive oil, baby greens, cilantro, canned tomato, red curry, red lentils, raisins, white wine vinegar, long-grain white rice, tomato paste, onion, coconut milk, garlic
Red Lentil Coconut Curry with Cilantro Chutney
100daysofrealfood.com
Ingredients: ginger root, extra virgin olive oil, baby greens, cilantro, canned tomato, red curry, red lentils, raisins, white wine vinegar, long-grain white rice, tomato paste, onion, coconut milk, garlic
Curried red lentil-chickpea stew with tomatoes and spinach
weightwatchers.com
Ingredients: ginger root, extra virgin olive oil, baby greens, cilantro, canned tomato, chicken broth, cumin, curry, coriander powder, lentils, mustard seed, onion, garlic, lime, canned chickpea