cilantro, extra virgin olive oil, ginger root, canned tomato & bay leaf recipes
3 recipes
Page 1
VEGAN DAL MAKHANI (BLACK LENTIL DAL)
cookrepublic.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, cilantro, canned tomato, cumin, red onion, paprika, smoked paprika, cinnamon, coriander powder, coconut cream, garam masala, urad dal, chile pepper, coconut milk, turmeric
Slow Cooker Chicken Tikka Masala
food.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, cilantro, canned tomato, chicken breast, heavy cream, yogurt, cumin, lemon, paprika, long-grain white rice, jalapeno, cinnamon, cornstarch, garam masala, onion, garlic, cayenne
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, cilantro, canned tomato, chunky peanut butter, cumin, garlic powder, ginger powder, jalapeno, mustard seed, chili powder, onion, green cardamom, turmeric, garlic, vegetable broth, mustard greens, extra firm tofu