cilantro, extra virgin olive oil, ginger root, fresh mint & canned crab recipes

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Spiced Butternut Squash Soup with Crab and Herb Oil

foodnetwork.com

Ingredients: canned crab, ginger root, extra virgin olive oil, fresh mint, cilantro, chicken broth, heavy cream, butter, cumin, lemon, shallot, harissa, grapeseed oil, parsley, butternut squash, coriander powder