cilantro, extra virgin olive oil, vegetable broth, carrot & cayenne recipes
8 recipes
Page 1
Curried Carrot-Coconut Soup
themountainkitchen.com
Ingredients: extra virgin olive oil, carrot, cilantro, vegetable broth, cayenne, sour cream, cracked pepper, red curry, onion, coconut milk, garlic
Roasted Carrot Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, cilantro, vegetable broth, cayenne, lemon, ginger root, garam masala, onion, coconut milk, garlic
Black Bean and Pumpkin Soup
pamelasalzman.com
Ingredients: extra virgin olive oil, carrot, cilantro, vegetable broth, cayenne, cumin, celery, cabbage, black beans, pumpkin, oregano, onion, garlic
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, cilantro, vegetable broth, cayenne, cauliflower, ginger root, curry, leek, potato, coconut milk, garlic, lime, canned chickpea
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: extra virgin olive oil, carrot, cilantro, vegetable broth, cayenne, yogurt, cumin, celery, lemon, ginger root, yellow split peas, tomato, onion, turmeric, garlic
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, carrot, cilantro, vegetable broth, cayenne, flour, cumin, maple syrup, ginger root, dried apricot, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, canned chickpea
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, cilantro, vegetable broth, cayenne, pine nut, couscous, butter, cumin, celery, cherry tomato, zucchini, coriander, cinnamon, onion, summer squash, garlic, canned chickpea
Roasted Cauliflower & Potato Curry Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, cilantro, vegetable broth, cayenne, cumin, tomato sauce, cauliflower, ginger root, cinnamon, coriander powder, onion, chile pepper, potato, coconut milk, turmeric, sweet potato, garlic, lime