cilantro, fenugreek, coriander, cumin & pigeon peas recipes
5 recipes
Page 1
Dhal Rasam recipe by Kavitha at BetterButter
betterbutter.in
Ingredients: cumin, coriander, cilantro, pigeon peas, fenugreek, tamarind, jalapeno, tomato, chile pepper, curry leaves, mustard, asafoetida
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: cumin, coriander, cilantro, pigeon peas, fenugreek, shallot, chana dal, vegetable oil, tamarind paste, urad dal, coconut, chile pepper, curry leaves, garlic
Udipi Rasam
pachakam.com
Ingredients: cumin, coriander, cilantro, pigeon peas, fenugreek, coconut oil, tamarind, tomato, mustard seed, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: cumin, coriander, cilantro, pigeon peas, fenugreek, coconut oil, tamarind, frying oil, eggplant, jalapeno, mustard seed, urad dal, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, coriander, cilantro, pigeon peas, fenugreek, ghee, chana dal, tamarind, frying oil, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, white rice, asafoetida