cilantro, fenugreek, onion, chile pepper & pigeon peas recipes

8 recipes

Page 1

Quinoa Adai without rice

padhuskitchen.com

Ingredients: cilantro, onion, pigeon peas, chile pepper, fenugreek, cumin, mung beans, chana dal, vegetable oil, jalapeno, quinoa, urad dal, asafoetida

Restaurant style dal fry recipe,how to make dal fry

cookclickndevour.com

Ingredients: cilantro, onion, pigeon peas, chile pepper, fenugreek, butter, cumin, lemon, ginger root, jalapeno, tomato, coriander powder, turmeric

Instant Pot Dal Tadka

thebellyrulesthemind.net

Ingredients: cilantro, onion, pigeon peas, chile pepper, fenugreek, ghee, moong dal, cumin, ginger root, mango powder, tomato, coriander powder, chili powder, turmeric, garlic, asafoetida

Idli Sambar Recipe | Instant Sambar for Idli

asmallbite.com

Ingredients: cilantro, onion, pigeon peas, chile pepper, fenugreek, cumin, chana dal, sambar powder, vegetable oil, jalapeno, tomato, mustard seed, urad dal, sugar, curry leaves, turmeric, asafoetida

Dal tadka recipe

chitrasfoodbook.com

Ingredients: cilantro, onion, pigeon peas, chile pepper, fenugreek, ghee, cumin, frying oil, ginger root, jalapeno, tomato, garam masala, chili powder, curry leaves, turmeric, garlic, asafoetida

How To Make Dal Fry - Dal Fry Recipe

mintsrecipes.com

Ingredients: cilantro, onion, pigeon peas, chile pepper, fenugreek, ghee, cumin, chana dal, ginger root, bay leaf, jalapeno, tomato, coriander powder, garam masala, chili powder, turmeric, garlic, asafoetida

Kerala Sambar Recipe - Onam Sadya Sambar recipe

chitrasfoodbook.com

Ingredients: cilantro, onion, pigeon peas, chile pepper, fenugreek, coconut oil, sambar powder, tamarind, frying oil, jalapeno, tomato, coriander powder, mustard seed, chili powder, mixed vegetable, curry leaves, turmeric, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cilantro, onion, pigeon peas, chile pepper, fenugreek, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, urad dal, coconut, curry leaves, turmeric, white rice, asafoetida