cilantro, fish sauce, peanut oil, prawns & tomato sauce recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, peanut oil, tomato sauce, cilantro, ground pork, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, thai chile pepper, chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, peanut oil, tomato sauce, cilantro, ground pork, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, thai chile pepper, chile pepper, garlic, scallion