cilantro, fish sauce, thai basil, red onion & kecap manis recipes
2 recipes
Page 1
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, red onion, thai basil, cilantro, sambal oelek, ground lamb, peanut oil, bean sprouts, iceberg, coconut sugar, lemongrass, ginger root, cucumber, chile pepper, garlic, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, red onion, thai basil, cilantro, ground chicken, sambal oelek, peanut oil, bean sprouts, iceberg, coconut sugar, lemongrass, cucumber, long-grain white rice, galangal, chile pepper, garlic, lime