cilantro, garlic, lemon, olive oil, canned tomato & saffron recipes
5 recipes
Page 1
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, olive oil, saffron, cilantro, canned tomato, garlic, celery, harissa, brown rice, ginger root, carrot, parsley, chickpea, cinnamon, lentils, onion, turmeric, vegetable broth
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, olive oil, saffron, cilantro, canned tomato, garlic, couscous, butter, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, olive oil, saffron, cilantro, canned tomato, garlic, couscous, butter, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned chickpea, vegetable broth
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: lemon, olive oil, saffron, cilantro, canned tomato, garlic, pork shoulder, chicken stock, mussel, bread, celery, white wine, orange, bay leaf, egg, smoked paprika, fennel seed, thyme, onion, chili flake
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, olive oil, saffron, cilantro, canned tomato, garlic, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, onion, mint, sweet potato, ras el hanout, canned chickpea, vegetable broth, chili flake