cilantro, garlic, rice wine vinegar, carrot, bean sprouts & mint recipes
7 recipes
Page 1
Vietnamese Garlic Shrimp (Prawn) Noodle Salad
recipetineats.com
Ingredients: bean sprouts, rice wine vinegar, carrot, cilantro, mint, garlic, shrimp, fish sauce, vermicelli, iceberg, cucumber, olive oil, chile pepper, sugar, lime
Summer Rolls with Sweet Chili Dipping Sauce
foodnetwork.com
Ingredients: bean sprouts, rice wine vinegar, carrot, cilantro, mint, garlic, fish sauce, peanut, toasted sesame oil, rice paper, glass noodles, beetroot, chile pepper, sugar, lime, sambal
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: bean sprouts, rice wine vinegar, carrot, cilantro, mint, garlic, soy sauce, lemongrass, lettuce, brown sugar, rice vermicelli, cucumber, vegetable oil, tofu, chile pepper, sugar, lime
Char-grilled Peach and Prawn Pad Thai Noodle Salad
myfoodbook.com.au
Ingredients: bean sprouts, rice wine vinegar, carrot, cilantro, mint, garlic, prawns, fish sauce, napa cabbage, thai rice noodles, peach, thai basil, olive oil, roasted peanuts, chile pepper, sugar, scallion, lime
Vermicelli Noodle Bowl | Bun Ga Nuong Recipe
theforkbite.com
Ingredients: bean sprouts, rice wine vinegar, carrot, cilantro, mint, garlic, fish sauce, chicken thighs, dark soy sauce, vermicelli, iceberg, lemongrass, brown sugar, cucumber, vegetable oil, onion, chile pepper, lime
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: bean sprouts, rice wine vinegar, carrot, cilantro, mint, garlic, sambal oelek, peanut butter, soy sauce, coconut oil, lemongrass, kaffir lime leaves, cabbage, ginger root, cucumber, tomato, green beans, spinach, roasted peanuts, tofu, agave nectar, lime
Goi Cuon (Vietnamese Salad Rolls)
cdkitchen.com
Ingredients: bean sprouts, rice wine vinegar, carrot, cilantro, mint, garlic, chicken broth, shrimp, nuoc cham, fish sauce, peanut oil, peanut butter, peanut, hoisin sauce, vermicelli, lettuce, chili paste, rice paper, tomato paste, roasted peanuts, chile pepper, sugar, lime