cilantro, garlic, romaine, canola oil & radish recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: romaine, radish, cilantro, garlic, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, parsley, jalapeno, olive oil, sage, onion, pumpkin seeds
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: romaine, radish, cilantro, garlic, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, parsley, jalapeno, olive oil, sage, onion, pumpkin seeds, lime