cilantro, ginger root, canned tomato, canned chickpea & parsley recipes
5 recipes
Page 1
Moroccan Harira (Bean Soup)
allrecipes.com
Ingredients: ginger root, parsley, cilantro, canned tomato, canned chickpea, beef stock, cumin, lemon, kidney beans, olive oil, cinnamon, lentils, quinoa, onion, turmeric
Vegetarian Lentil and Chickpea Soup
andiemitchell.com
Ingredients: ginger root, parsley, cilantro, canned tomato, canned chickpea, cumin, celery, kale, carrot, smoked paprika, olive oil, cinnamon, coriander powder, lentils, onion, garlic, vegetable broth, chili flake
Vegetable Tagine
goodhousekeeping.com
Ingredients: ginger root, parsley, cilantro, canned tomato, canned chickpea, slivered almonds, cumin, cauliflower, red onion, preserved lemon, harissa, eggplant, olive oil, butternut squash, cinnamon, coriander powder, garlic, vegetable broth
Harira
eatwell.co.nz
Ingredients: ginger root, parsley, cilantro, canned tomato, canned chickpea, chicken stock, yogurt, cumin, celery, harissa, honey, carrot, smoked paprika, tomato paste, coriander powder, thyme, onion, garlic, green lentils
Vegan Moroccan Meatball Stew
connoisseurusveg.com
Ingredients: ginger root, parsley, cilantro, canned tomato, canned chickpea, almond, couscous, soy sauce, panko, cumin, harissa, dried apricot, fresh mint, carrot, olive oil, tomato paste, bell pepper, onion, garlic, scallion, ras el hanout