cilantro, ginger root, chile pepper, carrot, bean sprouts & vietnamese mint recipes
4 recipes
Page 1
Duck and noodle salad
womensweeklyfood.com.au
Ingredients: bean sprouts, ginger root, carrot, cilantro, vietnamese mint, chile pepper, duck, fish sauce, coconut sugar, lemongrass, snow peas, lime, baby corn, rice noodles
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: bean sprouts, ginger root, carrot, cilantro, vietnamese mint, chile pepper, fish sauce, beef steak, peanut oil, coconut sugar, lemongrass, bell pepper, garlic, lime
Minted beef & rice noodles
womensweeklyfood.com.au
Ingredients: bean sprouts, ginger root, carrot, cilantro, vietnamese mint, chile pepper, fish sauce, beef sirloin, peanut oil, vermicelli, lettuce, cucumber, daikon, curry, roasted peanuts, mint, sugar, garlic, lime
Thai beef salad
goodfood.com.au
Ingredients: bean sprouts, ginger root, carrot, cilantro, vietnamese mint, chile pepper, beef steak, almond, coconut oil, tamari, shallot, lemongrass, extra virgin olive oil, coriander, sesame oil, honey, thai basil, apple cider vinegar, bell pepper, mint, garlic, lime