cilantro, ginger root, chile pepper, cinnamon, fish sauce & ham hock recipes
1 recipes
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Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: fish sauce, ham hock, ginger root, cinnamon, cilantro, chile pepper, chicken stock, peanut oil, peanut, kecap manis, peppercorn, coconut sugar, rice wine vinegar, cucumber, star anise, garlic