cilantro, ginger root, chile pepper, curry leaves & tomato recipes

70 recipes

Page 1

Onion Tomato chutney

lathiskitchen.org

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, chana dal, vegetable oil, mustard seed, onion, coconut

Tomato Chutney / Thakkali Chutney

annslittlecorner.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, shallot, vegetable oil, jalapeno, urad dal, mustard

Aloo Bhaaji

pachakam.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, cumin, jalapeno, mustard seed, onion, potato, turmeric

Kal dosa and Beerakai Chutney recipe by Teena Sunoj at BetterButter

betterbutter.in

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, fenugreek seed, chana dal, tamarind, urad dal, onion, coconut, white rice

Raw Mango Rasam | Mangai Rasam

subbuskitchen.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, ghee, moong dal, jalapeno, mustard seed, turmeric, mango, jaggery

Potatoes in Spicy Tomato Sauce

kashewar.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, lemon, egg, olive oil, coriander powder, onion, potato, garlic

Tomato Rasam - Instant Pot Dal Rasam

mrishtanna.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, cumin, lemon, jalapeno, mustard seed, urad dal, pigeon peas, turmeric

Samba Godumai Upma, Samba Ravai Upma, Kongunad special Emmer Wheat Upma

kannammacooks.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, peanut oil, semolina, chana dal, jalapeno, mustard seed, urad dal, onion

Chickpeas Coconut Gravy recipe by Usha Bhat at BetterButter

betterbutter.in

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, coconut oil, cumin, jalapeno, chana, onion, coconut, jaggery

South Indian Easy Rasam Recipe

thasneen.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, coconut oil, cumin, peppercorn, tamarind, mustard seed, onion, mint, garlic

lemon rasam recipe | nimbu rasam recipe | south indian lemon rasam

hebbarskitchen.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, ghee, cumin, lemon, black mustard seed, jalapeno, pigeon peas, turmeric, asafoetida

How to make Red Bell Pepper Chutney for idli dosa

padhuskitchen.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, cumin, chana dal, vegetable oil, jalapeno, bell pepper, urad dal, onion, garlic

Kalavai Chutney

spiceindiaonline.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, tamarind, vegetable oil, jalapeno, mustard seed, onion, mint, coconut, garlic

Coconut Prawn (Shrimp) Curry

food.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, shrimp, vegetable oil, black mustard seed, garam masala, onion, coconut milk, turmeric, garlic

Tomato Dal / Tomato Pappu

kannammacooks.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, cumin, red lentils, brown sugar, sesame oil, chili powder, onion, turmeric, asafoetida

Tamaterwaley Jheenghey Recipe

timesofindia.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, shrimp, coconut oil, black mustard seed, garam masala, onion, coconut, turmeric, garlic

Pakistani-style White Lentils with a Sizzling Oil Garnish

food52.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, cumin, red onion, jalapeno, urad dal, chili powder, mint, turmeric, canola oil

Tomato curry with black mustard seeds

deliciousmagazine.co.uk

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, coconut oil, cumin, paprika, black mustard seed, tomato paste, coriander powder, onion, turmeric, garlic

Kerala Style Spicy Naadan Egg Roast

kannammacooks.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, coconut oil, cumin, kashmiri red chilli, egg, coriander powder, fennel seed, onion, turmeric, garlic

Tomato Rasam

awesomecuisine.com

Ingredients: ginger root, tomato, cilantro, chile pepper, curry leaves, ghee, cumin, tamarind water, jalapeno, rasam powder, mustard seed, pigeon peas, turmeric, asafoetida