cilantro, ginger root, chile pepper, ghee, cumin & red lentils recipes
10 recipes
Page 1
Black masoor dal !! recipe by Anjali Suresh at BetterButter
betterbutter.in
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, vegetable oil, jalapeno, tomato, mustard seed, garam masala, onion, turmeric, garlic
Daal Punchmael Recipe
timesofindia.com
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, moong dal, chana dal, tomato, urad dal, chili powder, pigeon peas, turmeric, asafoetida
Multani Masoor Daal recipe by Zeba f lari at BetterButter
betterbutter.in
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, cream, curd, cinnamon, coriander powder, garam masala, chili powder, onion, sugar
Dal Tadka - North Indian
pachakam.com
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, jalapeno, tomato, garam masala, chili powder, onion, pigeon peas, turmeric, garlic, asafoetida
Dal Tadka (Yellow Dal) Recipe
foodviva.com
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, chana dal, jalapeno, tomato, chili powder, onion, pigeon peas, turmeric, garlic, asafoetida
Dal Recipe: How to Make Dal | Simple Dal Recipe
timesofindia.com
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, chana dal, jalapeno, tomato, chili powder, onion, pigeon peas, turmeric, garlic, asafoetida
Panchmel Dal Recipe
whiskaffair.com
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, moong dal, lemon, chana dal, jalapeno, urad dal, onion, pigeon peas, turmeric, garlic, asafoetida
Dal Fry Recipe
crispyfoodidea.com
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, butter, moong dal, jalapeno, chili powder, onion, pigeon peas, sugar, turmeric, garlic, asafoetida
Perfect Instant Pot/Pressure Cooker Bengali Khichuri
spicechronicles.com
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, cauliflower, red onion, vegetable oil, peas, coriander powder, potato, turmeric, lime, chili flake, cayenne, white rice
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, cumin, red lentils, ginger root, cilantro, chile pepper, beef stock, beef roast, flour, yogurt, cream, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth