cilantro, ginger root, cinnamon, bay leaf, chili powder & biryani masala recipes
6 recipes
Page 1
Baby potato biryani recipe
cookingandme.com
Ingredients: ginger root, bay leaf, biryani masala, cinnamon, cilantro, chili powder, ghee, curd, cumin, long-grain white rice, jalapeno, clove, tomato, coriander powder, new potato, onion, mint, green cardamom, turmeric, garlic
Chicken Biryani
chefsavvy.com
Ingredients: ginger root, bay leaf, biryani masala, cinnamon, cilantro, chili powder, chicken stock, chicken thighs, greek yogurt, cumin, lemon, carrot, long-grain white rice, peas, olive oil, mace, clove, tomato, onion powder, onion, green cardamom, turmeric, garlic
Paneer Biryani Recipe
mytastycurry.com
Ingredients: ginger root, bay leaf, biryani masala, cinnamon, cilantro, chili powder, ghee, milk, yogurt, paneer, saffron strands, cumin, peppercorn, fresh mint, long-grain white rice, vegetable oil, clove, tomato, garam masala, star anise, onion, green cardamom, turmeric
Egg Biryani Recipe
tasty-indian-recipes.com
Ingredients: ginger root, bay leaf, biryani masala, cinnamon, cilantro, chili powder, ghee, milk, yogurt, lemon, peppercorn, long-grain white rice, vegetable oil, egg, jalapeno, clove, tomato, saffron, onion, mint, green cardamom, turmeric, garlic, black cardamom
Veg Biryani In Pressure Cooker | Quick Veg Biryani Recipe
vegecravings.com
Ingredients: ginger root, bay leaf, biryani masala, cinnamon, cilantro, chili powder, cashew, curd, saffron strands, cauliflower, carrot, long-grain white rice, vegetable oil, peas, jalapeno, clove, green beans, bell pepper, onion, mint, green cardamom, potato, turmeric, garlic, black cardamom, caraway
Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter
betterbutter.in
Ingredients: ginger root, bay leaf, biryani masala, cinnamon, cilantro, chili powder, chicken breast, ghee, yogurt, cumin, lemon, long-grain white rice, vegetable oil, jalapeno, clove, tomato, coriander powder, fennel seed, saffron, garam masala, star anise, onion, rose water, mint, green cardamom, kewra water, ginger-garlic paste