cilantro, ginger root, coriander powder, carrot & smoked paprika recipes
8 recipes
Page 1
Spicy Carrot and Parsnip Soup
thelastfoodblog.com
Ingredients: ginger root, carrot, smoked paprika, coriander powder, cilantro, yogurt, cumin, celery, olive oil, parsnip, onion, roasted chickpeas, turmeric, garlic, canned chickpea, vegetable broth
Moroccan-Spiced Sweet Potato And Lentil Soup
thehealthytart.com
Ingredients: ginger root, carrot, smoked paprika, coriander powder, cilantro, cumin, preserved lemon, olive oil, cinnamon, tomato, onion, turmeric, sweet potato, garlic, vegetable broth, green lentils
Vegetarian Lentil and Chickpea Soup
andiemitchell.com
Ingredients: ginger root, carrot, smoked paprika, coriander powder, cilantro, cumin, celery, kale, parsley, olive oil, cinnamon, lentils, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake
Harira
eatwell.co.nz
Ingredients: ginger root, carrot, smoked paprika, coriander powder, cilantro, chicken stock, yogurt, cumin, celery, harissa, honey, parsley, tomato paste, thyme, onion, canned tomato, garlic, canned chickpea, green lentils
Thai Peanut Tofu Salad Tacos
keepinitkind.com
Ingredients: ginger root, carrot, smoked paprika, coriander powder, cilantro, peanut butter, peanut, tamari, maple syrup, red cabbage, garlic powder, toasted sesame oil, ancho chile powder, onion powder, bell pepper, thyme, scallion, lime, vegetable broth, extra firm tofu
Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: ginger root, carrot, smoked paprika, coriander powder, cilantro, chicken stock, lamb shoulder, pine nut, couscous, butter, cumin, celery, quince, olive oil, cinnamon, onion, mint, chile pepper, turmeric, garlic, fenugreek
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: ginger root, carrot, smoked paprika, coriander powder, cilantro, cumin, lemon, green olives, kale, dried apricot, peas, olive oil, date, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea, vegetable broth, cayenne
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: ginger root, carrot, smoked paprika, coriander powder, cilantro, chicken stock, ghee, cumin, celery, peppercorn, cabbage, coriander, vegetable oil, bay leaf, clove, cinnamon, tomato, fennel seed, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom