cilantro, ginger root, cucumber & canned tomato recipes

9 recipes

Page 1

Chickpea curry with cucumber

chatelaine.com

Ingredients: ginger root, cucumber, cilantro, canned tomato, lemon, vegetable oil, garam masala, onion, garlic, canned chickpea, cayenne

Moroccan chicken skillet

cleverchef.cc

Ingredients: ginger root, cucumber, cilantro, canned tomato, chicken breast, pistachio, cumin, cauliflower, paprika, carrot, olive oil, cinnamon, orange juice, date, onion

Paleo 30 Minute Moroccan Chicken

foodfaithfitness.com

Ingredients: ginger root, cucumber, cilantro, canned tomato, chicken breast, pistachio, cumin, cauliflower, paprika, extra virgin olive oil, carrot, allspice, cinnamon, orange juice, date, onion

Kashmiri Chicken Meatball Sub

thefoodinmybeard.com

Ingredients: ginger root, cucumber, cilantro, canned tomato, ground chicken, bread, yogurt, butter, cauliflower, egg, curry, thai chile pepper, onion, garlic, lime, white rice

Rich tomato tofu curry

healthyfood.com

Ingredients: ginger root, cucumber, cilantro, canned tomato, yogurt, cumin, black rice, paprika, curry, cooking spray, cinnamon, tofu, chili powder, coconut milk, brussels sprout, garlic, scallion

Pulled Butter Chicken Sandwiches

ministryofcurry.com

Ingredients: ginger root, cucumber, cilantro, canned tomato, chicken breast, ghee, greek yogurt, brioche, cumin, kashmiri red chilli, tomato paste, coconut cream, garam masala, onion, sugar, turmeric, garlic, fenugreek

Lamb Dhansak

thehappyfoodie.co.uk

Ingredients: ginger root, cucumber, cilantro, canned tomato, lamb shoulder, beef stock, greek yogurt, cumin, lemon, red onion, red lentils, honey, tomato, coriander powder, onion, mint, green cardamom, chile pepper, turmeric, garlic, sunflower oil

Red Lentil Dal with Yogurt Raita

allrecipes.com

Ingredients: ginger root, cucumber, cilantro, canned tomato, yogurt, cumin, celery, red lentils, extra virgin olive oil, fresh mint, carrot, clove, cinnamon, coriander powder, mustard seed, garam masala, onion, turmeric, garlic, lime, cayenne

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ginger root, cucumber, cilantro, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth