cilantro, ginger root, curry leaves, asafoetida, tomato & brown mustard recipes
2 recipes
Page 1
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: brown mustard, ginger root, tomato, cilantro, curry leaves, asafoetida, yogurt, butter, cumin, eggplant, long-grain white rice, vegetable oil, chickpea flour, jalapeno, yellow lentils, coriander powder, turmeric root, chili powder, potato, sugar, turmeric, chili flake
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: brown mustard, ginger root, tomato, cilantro, curry leaves, asafoetida, ghee, cumin, fenugreek seed, red lentils, kale, coriander, carrot, rice flour, jalapeno, leek, saffron, onion, sugar, turmeric, garlic, lime, cayenne