cilantro, ginger root, curry leaves, asafoetida, tomato & chickpea flour recipes
3 recipes
Page 1
Bombay chutney recipe
chitrasfoodbook.com
Ingredients: ginger root, chickpea flour, tomato, cilantro, curry leaves, asafoetida, lemon, chana dal, frying oil, jalapeno, mustard seed, urad dal, onion, turmeric
Kadhi (Indian Yogurt Sauce)
oukosher.org
Ingredients: ginger root, chickpea flour, tomato, cilantro, curry leaves, asafoetida, yogurt, butter, cumin, black mustard seed, jalapeno, clove, cinnamon, chile pepper, sugar, lime
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: ginger root, chickpea flour, tomato, cilantro, curry leaves, asafoetida, yogurt, butter, cumin, brown mustard, eggplant, long-grain white rice, vegetable oil, jalapeno, yellow lentils, coriander powder, turmeric root, chili powder, potato, sugar, turmeric, chili flake