cilantro, ginger root, extra virgin olive oil, chicken stock & red onion recipes

6 recipes

Page 1

Spicy Red Curry and Coconut Noodle Soup with Shrimp

spoonforkbacon.com

Ingredients: chicken stock, red onion, ginger root, extra virgin olive oil, cilantro, shrimp, fish sauce, red curry, shallot, thai chile pepper, coconut milk, garlic, lime, rice noodles

Easy Moroccan Harira

asimplepantry.com

Ingredients: chicken stock, red onion, ginger root, extra virgin olive oil, cilantro, ground lamb, cream cheese, long-grain white rice, cinnamon, tomato, saffron, garlic, ras el hanout, canned chickpea, green lentils

Moroccan roast chicken and cauliflower

womensweeklyfood.com.au

Ingredients: chicken stock, red onion, ginger root, extra virgin olive oil, cilantro, chicken leg, cumin, cauliflower, paprika, green olives, fennel, pomegranate molasses, cinnamon, coriander powder, turmeric, garlic

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: chicken stock, red onion, ginger root, extra virgin olive oil, cilantro, lamb shoulder, feta, celery, zucchini, coriander, red wine vinegar, honey, carrot, olive oil, radish, thyme, onion, mint, garlic, ras el hanout

Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad

crecipe.com

Ingredients: chicken stock, red onion, ginger root, extra virgin olive oil, cilantro, chicken breast, boneless skinless chicken thighs, greek yogurt, pita, cumin, coriander, tahini, smoked paprika, bell pepper, chili powder, green cardamom, banana pepper rings, turmeric, garlic, lime, canned chickpea

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, red onion, ginger root, extra virgin olive oil, cilantro, whole chicken, butter, coconut oil, red cabbage, brown sugar, cabbage, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper