cilantro, ginger root, extra virgin olive oil, vegetable broth & bay leaf recipes
5 recipes
Page 1
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, cilantro, vegetable broth, greek yogurt, celery, lemon, red curry, carrot, jalapeno, yellow lentils, garlic, scallion
Vegan Shiitake Pho
veganosity.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, cilantro, vegetable broth, tamari, basil, shiitake mushroom, carrot, cinnamon, leek, star anise, garlic, lime, rice noodles
Chicken Biryani
skinnyms.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, cilantro, vegetable broth, chicken breast, almond, dried apricot, raisins, curry, cinnamon, jasmine rice, bell pepper, onion, garlic
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, cilantro, vegetable broth, chunky peanut butter, cumin, garlic powder, ginger powder, jalapeno, mustard seed, chili powder, onion, green cardamom, turmeric, canned tomato, garlic, mustard greens, extra firm tofu
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: ginger root, extra virgin olive oil, bay leaf, cilantro, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper