cilantro, ginger root, extra virgin olive oil, vegetable broth & red curry recipes
4 recipes
Page 1
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: red curry, ginger root, extra virgin olive oil, cilantro, vegetable broth, greek yogurt, celery, lemon, carrot, bay leaf, jalapeno, yellow lentils, garlic, scallion
Red Lentil Coconut Curry Soup
momskitchenhandbook.com
Ingredients: red curry, ginger root, extra virgin olive oil, cilantro, vegetable broth, fish sauce, red lentils, brown sugar, zucchini, carrot, onion, coconut milk, garlic, lime
Vegan Curried Sunchoke and Chickpea Soup with Crispy Chickpeas
abbeyskitchen.com
Ingredients: red curry, ginger root, extra virgin olive oil, cilantro, vegetable broth, bean sprouts, carrot, curry, chickpea, onion, chile pepper, coconut milk, jerusalem artichoke, garlic, lime
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: red curry, ginger root, extra virgin olive oil, cilantro, vegetable broth, cumin, lemon, peppercorn, red lentils, hot curry, coriander powder, fennel seed, potato, coconut milk, turmeric, garlic, canned chickpea, cayenne