cilantro, ginger root, lime, chicken stock, thai chile pepper & sea bass recipes
1 recipes
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Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: chicken stock, sea bass, ginger root, cilantro, thai chile pepper, lime, fish sauce, peanut, red onion, red curry, coconut sugar, kaffir lime leaves, eggplant, vegetable oil, chili paste, thai basil, coconut milk, garlic, scallion