cilantro, ginger root, lime, peanut oil, chile pepper & mussel recipes
3 recipes
Page 1
Asian seafood skewers
womensweeklyfood.com.au
Ingredients: mussel, peanut oil, ginger root, cilantro, chile pepper, lime, whitefish, squid, fish sauce, cumin, lemongrass
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: mussel, peanut oil, ginger root, cilantro, chile pepper, lime, fish stock, kecap manis, shallot, kaffir lime leaves, turmeric, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, peanut oil, ginger root, cilantro, chile pepper, lime, whitefish, scallop, prawns, squid, shrimp paste, fish stock, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, thai chile pepper, onion, coconut milk, garlic