cilantro, ginger root, mango & thai red curry paste recipes

7 recipes

Page 1

Thai Fish Cakes with Mango Avocado Salsa

theendlessmeal.com

Ingredients: ginger root, cilantro, thai red curry paste, mango, salmon, coconut oil, red onion, tapioca starch, sriracha, egg, bell pepper, avocado, coconut milk, garlic, lime

Grilled Marinated Chicken with Tropical Salsa

afamilyfeast.com

Ingredients: ginger root, cilantro, thai red curry paste, mango, fish sauce, chicken breast, soy sauce, lemon, red onion, jalapeno, bell pepper, ginger ale, coconut milk, lime, canola oil, pineapple

Thai Curry Meatballs with Spicy Mango

platingsandpairings.com

Ingredients: ginger root, cilantro, thai red curry paste, mango, ground turkey, bread crumbs, soy sauce, shallot, extra virgin olive oil, egg, baby greens, serrano pepper, coconut milk, garlic, scallion, lime, white rice

Thai Mango Curry

thymeandlove.com

Ingredients: ginger root, cilantro, thai red curry paste, mango, cashew, tamari, brown sugar, serrano pepper, bell pepper, avocado oil, onion, coconut milk, garlic, lime, canned chickpea, vegetable broth, white rice

Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.

halfbakedharvest.com

Ingredients: ginger root, cilantro, thai red curry paste, mango, fish sauce, beef short ribs, peanut butter, peanut, soy sauce, thai sweet chili sauce, brown sugar, jalapeno, olive oil, coconut milk, garlic, scallion, lime, butter lettuce

Thai Buddha Bowl with Peanut Red Curry Sauce

thestingyvegan.com

Ingredients: ginger root, cilantro, thai red curry paste, mango, peanut butter, peanut, soy sauce, cherry tomato, shallot, red cabbage, brown sugar, snow peas, carrot, long-grain white rice, vegetable oil, cornstarch, coconut milk, garlic, lime, extra firm tofu

Thai Vegetable Curry

chiselandfork.com

Ingredients: ginger root, cilantro, thai red curry paste, mango, fish sauce, cashew, peanut, butter, soy sauce, coconut oil, chili-garlic sauce, broccoli, honey, carrot, olive oil, jasmine rice, bell pepper, coconut milk, garlic, lime, canned chickpea, cayenne