cilantro, ginger root, peanut butter, coconut milk, garlic, fish sauce & canned chickpea recipes
3 recipes
Page 1
Instant Pot Thai Panang Curry
inquiringchef.com
Ingredients: fish sauce, peanut butter, ginger root, cilantro, coconut milk, garlic, canned chickpea, soy sauce, brown sugar, long-grain white rice, roasted peanuts, thai red curry paste, sweet potato, lime
Thai Pumpkin Laksa
recipesrun.com
Ingredients: fish sauce, peanut butter, ginger root, cilantro, coconut milk, garlic, canned chickpea, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, scallion, vegetable broth, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: fish sauce, peanut butter, ginger root, cilantro, coconut milk, garlic, canned chickpea, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, scallion, vegetable broth, pomegranate, rice noodles