cilantro, ginger root, peanut butter, coconut milk, olive oil & canned chickpea recipes
4 recipes
Page 1
My special vegan kofte
jamieoliver.com
Ingredients: peanut butter, ginger root, olive oil, cilantro, coconut milk, canned chickpea, cashew, bread crumbs, cumin, lemon, zucchini, soy yogurt, coriander, cucumber, fresh mint, onion, garlic
Thai Pumpkin Laksa
recipesrun.com
Ingredients: peanut butter, ginger root, olive oil, cilantro, coconut milk, canned chickpea, fish sauce, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, cinnamon, pumpkin, garlic, scallion, vegetable broth, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: peanut butter, ginger root, olive oil, cilantro, coconut milk, canned chickpea, fish sauce, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, cinnamon, pumpkin, garlic, scallion, vegetable broth, pomegranate, rice noodles
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: peanut butter, ginger root, olive oil, cilantro, coconut milk, canned chickpea, yogurt, tomato sauce, brown rice, dried apricot, raisins, carrot, curry, jalapeno, coriander powder, onion, canned tomato, garlic, lime, vegetable broth, chili flake