cilantro, ginger root, peanut oil, snow peas & baby bok choy recipes

2 recipes

Page 1

Tamarind duck stir-fry

womensweeklyfood.com.au

Ingredients: peanut oil, ginger root, snow peas, baby bok choy, cilantro, duck, chicken stock, fish sauce, oyster sauce, coconut sugar, bell pepper, tamarind paste, chile pepper, garlic, scallion

Thai beef with noodles

womensweeklyfood.com.au

Ingredients: peanut oil, ginger root, snow peas, baby bok choy, cilantro, fish sauce, beef sirloin, soy sauce, vermicelli, bean sprouts, tomato sauce, shallot, sweet chilli sauce, cucumber, onion, chile pepper, sugar, lime