cilantro, ginger root, scallion, garlic, sesame oil, hoisin sauce & canned water chestnut recipes
4 recipes
Page 1
PF Chang's Chicken Lettuce Wraps (Copycat Recipe)
aberdeenskitchen.com
Ingredients: hoisin sauce, ginger root, sesame oil, cilantro, canned water chestnut, garlic, scallion, ground chicken, soy sauce, chili-garlic sauce, rice wine vinegar, extra virgin olive oil, shiitake mushroom, mirin, onion, butter lettuce
Asian Lentil Lettuce Wraps
cookingclassy.com
Ingredients: hoisin sauce, ginger root, sesame oil, cilantro, canned water chestnut, garlic, scallion, walnut, soy sauce, iceberg, sesame seed, red lentils, rice wine vinegar, carrot, olive oil, bell pepper, onion
Mushroom San Choy Bow
itsnotcomplicatedrecipes.com
Ingredients: hoisin sauce, ginger root, sesame oil, cilantro, canned water chestnut, garlic, scallion, peanut oil, vegetarian oyster sauce, soy sauce, iceberg, fresh mint, button mushroom, roasted peanuts, onion, chile pepper, lime
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: hoisin sauce, ginger root, sesame oil, cilantro, canned water chestnut, garlic, scallion, ground chicken, oyster sauce, peanut oil, soy sauce, bean sprouts, iceberg, sesame seed, onion, mint, chile pepper, lime