cilantro, ginger root, scallion, peanut oil & rice paper recipes
9 recipes
Page 1
Thai Chicken Spring Rolls
crecipe.com
Ingredients: peanut oil, ginger root, rice paper, cilantro, scallion, chicken breast, peanut, soy sauce, bean sprouts, snow peas, carrot, watercress, garlic
Ginger and chilli chicken rice paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, rice paper, cilantro, scallion, cooked chicken, vermicelli, bean sprouts, cucumber, shaoxing wine, carrot, bell pepper, chile pepper, lime
Spoon Appetizers with Shrimp and Vegetables
eatsmarter.com
Ingredients: peanut oil, ginger root, rice paper, cilantro, scallion, shrimp, fish stock, soy sauce, sesame seed, carrot, bell pepper, chile pepper, garlic, sunflower oil
Chicken Summer Rolls
eatsmarter.com
Ingredients: peanut oil, ginger root, rice paper, cilantro, scallion, chicken breast, soy sauce, mung bean sprout, lettuce, cucumber, fresh mint, basil, carrot, bell pepper, garlic
Shrimp Rolls With Sweet Chili Dipping Sauce
eatsmarter.com
Ingredients: peanut oil, ginger root, rice paper, cilantro, scallion, shrimp, fish sauce, soy sauce, lettuce, rice wine vinegar, cucumber, fresh mint, carrot, thai basil, sugar, garlic, lime, sambal
Rice Paper Vegetable Wraps with Pineapple Chutney
eatsmarter.com
Ingredients: peanut oil, ginger root, rice paper, cilantro, scallion, soy sauce, orange, napa cabbage, brown sugar, carrot, vegetable oil, curry, soybeans, bell pepper, onion, garlic, cayenne, pineapple
Spring rolls with chilli plum sauce
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, rice paper, cilantro, scallion, oyster sauce, ground pork, soy sauce, bean sprouts, celery, napa cabbage, shiitake mushroom, carrot, vegetable oil, egg, chile pepper, garlic, plum sauce
Spring rolls
jamieoliver.com
Ingredients: peanut oil, ginger root, rice paper, cilantro, scallion, oyster sauce, peanut, soy sauce, vermicelli, bean sprouts, napa cabbage, sweet chilli sauce, sesame oil, carrot, thai basil, button mushroom, cornstarch, chile pepper, chinese five spice
Thai spring rolls
womensweeklyfood.com.au
Ingredients: peanut oil, ginger root, rice paper, cilantro, scallion, prawns, fish sauce, ground pork, vermicelli, coriander, cucumber, carrot, vegetable oil, cornstarch, vinegar, thai chile pepper, chile pepper, sugar, garlic