cilantro, ginger root, scallion, tofu & cashew recipes

8 recipes

Page 1

Tofu and Cashew Stir-Fry

ricardocuisine.com

Ingredients: cashew, ginger root, cilantro, tofu, scallion, sambal oelek, soy sauce, chili sauce, olive oil, cornstarch, mirin, garlic

Thai Noodle Tofu Pan with Nuts and Egg

eatsmarter.com

Ingredients: cashew, ginger root, cilantro, tofu, scallion, soy sauce, mung bean sprout, egg, soybean oil, chile pepper, garlic, lime, rice noodles

Stir Fry Noodles

eatsmarter.com

Ingredients: cashew, ginger root, cilantro, tofu, scallion, sambal oelek, egg noodle, soy sauce, snow peas, vegetable oil, garlic, baby corn, vegetable broth

Chilli-fried tofu with egg-fried rice

bbc.co.uk

Ingredients: cashew, ginger root, cilantro, tofu, scallion, peanut oil, soy sauce, peppercorn, rice wine vinegar, sesame oil, carrot, long-grain white rice, vegetable oil, egg, cornstarch, chile pepper, sugar, chili flake

Thai faux fish cakes with spicy tartar sauce

supervalu.ie

Ingredients: cashew, ginger root, cilantro, tofu, scallion, flour, tamari, maple syrup, dijon mustard, olive oil, chickpea, capers, vegan mayonnaise, chili powder, pickle, chile pepper, garlic, lime

Asian Kale Power Salad

shelikesfood.com

Ingredients: cashew, ginger root, cilantro, tofu, scallion, tamari, lemon, maple syrup, sesame seed, rice wine vinegar, kale, toasted sesame oil, carrot, olive oil, radish, bell pepper, quinoa, garlic, canned chickpea, chili flake

Instant Pot Vegan Thai Curry

sidechef.com

Ingredients: cashew, ginger root, cilantro, tofu, scallion, celery, cauliflower, bok choy, zucchini, eggplant, broccoli, green curry, snap peas, vegetable oil, thai basil, bell pepper, quinoa, onion, asparagus, coconut milk, lime

Sayur lodeh (Malay vegetable curry)

healthyfood.com

Ingredients: cashew, ginger root, cilantro, tofu, scallion, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, dried chilies, broccoli, carrot, curry, button mushroom, green beans, chile pepper, coconut milk, turmeric, garlic, lime, canola oil, vegetable broth