cilantro, ginger root, turmeric, red lentils, lemon & garam masala recipes
10 recipes
Page 1
Curried Lentil Dip
yupitsvegan.com
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, coconut oil, cumin, coriander, jalapeno, canned tomato, garlic, scallion
Sabut Masoor Ki Daal
maayeka.com
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, ghee, cumin, jalapeno, tomato, chili powder, sugar, curry leaves, asafoetida
Easy Masoor Dal
vegrecipesofindia.com
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, cumin, vegetable oil, jalapeno, tomato, chili powder, onion, chile pepper, garlic, fenugreek, asafoetida
Tomato, spinach and coriander dhal
food24.com
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, yogurt, pita, chutney, vegetable oil, tomato paste, tomato, baby greens, onion, garlic, chili flake
Butternut, Chickpea and Lentil Curry
recipeland.com
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, cumin, coriander, butternut squash, chickpea, cinnamon, fennel seed, baby greens, onion, mint, garlic, canola oil, cayenne
Red Lentil Dahl (Dal) with Spinach
thelastfoodblog.com
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, naan, cumin, shallot, long-grain white rice, clove, baby greens, mustard seed, green cardamom, canned tomato, garlic, chili flake, sunflower oil
Red Lentil and Cauliflower Tomato Pulao
foodandspice.com
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, cumin, cauliflower, red onion, sesame oil, long-grain white rice, peas, jalapeno, clove, tomato, coriander powder, curry leaves, garlic, cayenne
Lentil, Pea and Potato Curry
food.com
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, cumin, brown sugar, long-grain white rice, peas, cinnamon, coriander powder, chili powder, onion, potato, coconut milk, canned tomato, garlic, canola oil, vegetable broth
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, ground lamb, cashew, ghee, curd, chana dal, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, garlic, white rice
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, red lentils, ginger root, cilantro, garam masala, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic, vegetable broth