cilantro, ginger root, vegetable broth, green cardamom, cinnamon & canned tomato recipes
5 recipes
Page 1
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: ginger root, cinnamon, cilantro, green cardamom, canned tomato, vegetable broth, cumin, red lentils, coriander, olive oil, mustard seed, onion, chile pepper, garlic, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: ginger root, cinnamon, cilantro, green cardamom, canned tomato, vegetable broth, cumin, red lentils, coriander, olive oil, clove, mustard seed, onion, chile pepper, garlic, lime
Dahl Soup (Nepal-Style Creamy Lentil Soup)
justapinch.com
Ingredients: ginger root, cinnamon, cilantro, green cardamom, canned tomato, vegetable broth, cumin, lemon, coriander, sesame oil, lentils, onion, coconut milk, turmeric, garlic, cayenne
Indian Mulligatawny Soup
thewanderlustkitchen.com
Ingredients: ginger root, cinnamon, cilantro, green cardamom, canned tomato, vegetable broth, cashew, butter, cumin, red lentils, paprika, apple, carrot, curry, jalapeno, thyme, onion, coconut milk, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, cinnamon, cilantro, green cardamom, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic