cilantro, ginger root, vegetable broth, green cardamom, cinnamon & red lentils recipes
5 recipes
Page 1
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: red lentils, ginger root, cinnamon, cilantro, green cardamom, vegetable broth, cumin, coriander, olive oil, mustard seed, onion, chile pepper, canned tomato, garlic, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: red lentils, ginger root, cinnamon, cilantro, green cardamom, vegetable broth, cumin, coriander, olive oil, clove, mustard seed, onion, chile pepper, canned tomato, garlic, lime
Spiced Red Lentil Soup
everydaymaven.com
Ingredients: red lentils, ginger root, cinnamon, cilantro, green cardamom, vegetable broth, non-dairy creamer, celery, peppercorn, bay leaf, olive oil, leek, baby greens, star anise, turmeric, garlic
Indian Mulligatawny Soup
thewanderlustkitchen.com
Ingredients: red lentils, ginger root, cinnamon, cilantro, green cardamom, vegetable broth, cashew, butter, cumin, paprika, apple, carrot, curry, jalapeno, thyme, onion, coconut milk, turmeric, canned tomato, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, cinnamon, cilantro, green cardamom, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic