cilantro, ginger root, vegetable oil, fish sauce, ground pork & kaffir lime leaves recipes

1 recipes

Page 1

Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'

importfood.com

Ingredients: fish sauce, ground pork, kaffir lime leaves, ginger root, vegetable oil, cilantro, oyster sauce, red curry, shallot, brown sugar, rice flour, egg, jasmine rice, roasted peanuts, thai chile pepper, garlic, scallion, lime