cilantro, ginger root, vegetable oil, vegetable broth, chile pepper & canned tomato recipes
5 recipes
Page 1
Vegan Red Lentil Soup
finedininglovers.com
Ingredients: ginger root, vegetable oil, cilantro, chile pepper, canned tomato, vegetable broth, red lentils, curry, onion, turmeric, garlic, scallion
Red Lentil Soup
food52.com
Ingredients: ginger root, vegetable oil, cilantro, chile pepper, canned tomato, vegetable broth, cumin, red lentils, paprika, honey, onion, turmeric, garlic
Mutter Paneer vegetarian curry
goodhousekeeping.com
Ingredients: ginger root, vegetable oil, cilantro, chile pepper, canned tomato, vegetable broth, paneer, cumin, peas, tomato paste, coriander powder, garam masala, star anise, onion, sugar, garlic
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: ginger root, vegetable oil, cilantro, chile pepper, canned tomato, vegetable broth, peanut butter, peanut, tomato paste, bell pepper, spinach, garam masala, onion, coconut milk, sweet potato, garlic, lime, canned chickpea
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, cilantro, chile pepper, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic