cilantro, green cardamom, vegetable broth & canned tomato recipes
9 recipes
Page 1
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: cilantro, green cardamom, canned tomato, vegetable broth, cumin, red lentils, ginger root, coriander, olive oil, cinnamon, mustard seed, onion, chile pepper, garlic, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: cilantro, green cardamom, canned tomato, vegetable broth, cumin, red lentils, ginger root, coriander, olive oil, clove, cinnamon, mustard seed, onion, chile pepper, garlic, lime
Dahl Soup (Nepal-Style Creamy Lentil Soup)
justapinch.com
Ingredients: cilantro, green cardamom, canned tomato, vegetable broth, cumin, lemon, ginger root, coriander, sesame oil, cinnamon, lentils, onion, coconut milk, turmeric, garlic, cayenne
Vegan Cauliflower, Potato, and Chickpea Curry
abeautifulplate.com
Ingredients: cilantro, green cardamom, canned tomato, vegetable broth, cumin, cauliflower, ginger root, vegetable oil, coriander powder, garam masala, star anise, onion, potato, coconut milk, garlic, canned chickpea, chili flake
Dhal and paneer vegetable curry
womensweeklyfood.com.au
Ingredients: cilantro, green cardamom, canned tomato, vegetable broth, ghee, paneer, cumin, cabbage, ginger root, yellow split peas, carrot, peas, curry, coriander powder, garam masala, onion, turmeric, garlic
Spicy Lamb Curry
eatsmarter.com
Ingredients: cilantro, green cardamom, canned tomato, vegetable broth, boneless lamb, cumin, lemon, paprika, ginger root, vegetable oil, parsley, jalapeno, clove, green beans, onion, turmeric, sweet potato, garlic, fenugreek
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: cilantro, green cardamom, canned tomato, vegetable broth, chunky peanut butter, cumin, ginger root, extra virgin olive oil, garlic powder, ginger powder, bay leaf, jalapeno, mustard seed, chili powder, onion, turmeric, garlic, mustard greens, extra firm tofu
Indian Mulligatawny Soup
thewanderlustkitchen.com
Ingredients: cilantro, green cardamom, canned tomato, vegetable broth, cashew, butter, cumin, red lentils, paprika, ginger root, apple, carrot, curry, jalapeno, cinnamon, thyme, onion, coconut milk, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cilantro, green cardamom, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic