cilantro, jalapeno, asafoetida, tomato, curry leaves & brown mustard recipes
4 recipes
Page 1
Black-Eyed Peas with Mustard, Cumin and Curry Leaves
foodandspice.com
Ingredients: brown mustard, jalapeno, tomato, cilantro, curry leaves, asafoetida, ghee, cumin, black-eyed peas, tomato paste, coriander powder, turmeric
Tamarind Broth with Puréed Toor Dal and Spices
foodandspice.com
Ingredients: brown mustard, jalapeno, tomato, cilantro, curry leaves, asafoetida, ghee, cracked pepper, shallot, sambar powder, tamarind paste, pigeon peas, turmeric
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: brown mustard, jalapeno, tomato, cilantro, curry leaves, asafoetida, yogurt, butter, cumin, ginger root, eggplant, long-grain white rice, vegetable oil, chickpea flour, yellow lentils, coriander powder, turmeric root, chili powder, potato, sugar, turmeric, chili flake
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: brown mustard, jalapeno, tomato, cilantro, curry leaves, asafoetida, ghee, cumin, fenugreek seed, red lentils, ginger root, kale, coriander, carrot, rice flour, leek, saffron, onion, sugar, turmeric, garlic, lime, cayenne