cilantro, jalapeno, asafoetida, vegetable oil, pigeon peas & sugar recipes
4 recipes
Page 1
Sambar vadai recipe
rakskitchen.net
Ingredients: vegetable oil, jalapeno, cilantro, pigeon peas, sugar, asafoetida, ghee, cumin, sambar powder, tamarind, tomato, urad dal, chili powder, onion, curry leaves, turmeric, mustard
Gujarati Dal Recipe
foodviva.com
Ingredients: vegetable oil, jalapeno, cilantro, pigeon peas, sugar, asafoetida, cumin, lemon, fenugreek seed, ginger root, clove, cinnamon, tomato, mustard seed, chili powder, star anise, chile pepper, curry leaves, turmeric
Avarakkai Sambar
revisfoodography.com
Ingredients: vegetable oil, jalapeno, cilantro, pigeon peas, sugar, asafoetida, fava beans, cumin, fenugreek seed, sambar powder, tamarind, coriander, tomato, urad dal, onion, chile pepper, curry leaves, turmeric, garlic, mustard
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: vegetable oil, jalapeno, cilantro, pigeon peas, sugar, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, chickpea flour, purple yam, new potato, chili powder, yam, turmeric, sweet potato, garlic, fenugreek