cilantro, jalapeno, canola oil, olive oil, onion & sage recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: jalapeno, olive oil, sage, cilantro, onion, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, romaine, parsley, radish, pumpkin seeds, garlic
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: jalapeno, olive oil, sage, cilantro, onion, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, romaine, parsley, radish, pumpkin seeds, garlic, lime