cilantro, jalapeno, chile pepper, turmeric, chana dal & frying oil recipes
8 recipes
Page 1
RAW MANGO RICE
smithakalluraya.com
Ingredients: chana dal, frying oil, jalapeno, cilantro, chile pepper, turmeric, cashew, chopped nuts, mustard seed, urad dal, coconut, curry leaves, mango, cooked rice
Bangaladumpa (Potato) Upma Koora
allrecipes.com
Ingredients: chana dal, frying oil, jalapeno, cilantro, chile pepper, turmeric, ginger root, mustard seed, urad dal, chili powder, onion, potato, curry leaves, lime, asafoetida
INSTANT POHA MIX RECIPE / READY TO EAT INSTANT POHA RECIPE
smithakalluraya.com
Ingredients: chana dal, frying oil, jalapeno, cilantro, chile pepper, turmeric, peanut, poha, cumin, mustard seed, urad dal, onion, sugar, curry leaves, citric acid
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, frying oil, jalapeno, cilantro, chile pepper, turmeric, moong dal, ginger root, vegetable oil, chickpea flour, mustard seed, urad dal, coconut, pigeon peas, curry leaves, white rice, asafoetida
Split Pea Cilantro Dumplings in a Coconut Curry
foodandspice.com
Ingredients: chana dal, frying oil, jalapeno, cilantro, chile pepper, turmeric, flour, yogurt, cumin, baking powder, ginger root, coriander, peas, green cardamom, coconut milk, garlic, cayenne
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, jalapeno, cilantro, chile pepper, turmeric, ghee, cumin, peppercorn, sambar powder, tamarind, coriander, tomato, mustard seed, urad dal, coconut, pigeon peas, curry leaves, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, jalapeno, cilantro, chile pepper, turmeric, ghee, cumin, tamarind, coriander, bottle gourd, tomato, mustard seed, urad dal, onion, coconut, pigeon peas, curry leaves, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, frying oil, jalapeno, cilantro, chile pepper, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, urad dal, onion, pigeon peas, curry leaves, white rice