cilantro, jalapeno, lemon, turmeric, pigeon peas & peanut recipes
5 recipes
Page 1
Gujarati Daal Recipe
yummytummyaarthi.com
Ingredients: peanut, lemon, jalapeno, cilantro, pigeon peas, turmeric, ghee, cumin, tomato, mustard seed, chile pepper, sugar, curry leaves, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, lemon, jalapeno, cilantro, pigeon peas, turmeric, cumin, fenugreek seed, ginger paste, vegetable oil, bay leaf, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, curry leaves, jaggery, asafoetida
Dal Dhokli Recipe, Gujarati Dal Dhokli Recipe
werecipes.com
Ingredients: peanut, lemon, jalapeno, cilantro, pigeon peas, turmeric, flour, cumin, sesame seed, ginger root, vegetable oil, clove, cinnamon, tomato, coriander powder, mustard seed, garam masala, chili powder, sugar, curry leaves, garlic
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, lemon, jalapeno, cilantro, pigeon peas, turmeric, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, curry leaves, jaggery, asafoetida
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: peanut, lemon, jalapeno, cilantro, pigeon peas, turmeric, whole-wheat flour, shredded coconut, cumin, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, purple yam, new potato, chili powder, yam, sugar, sweet potato, garlic, fenugreek, asafoetida