cilantro, jalapeno, onion, cumin, fenugreek & pigeon peas recipes

8 recipes

Page 1

Quinoa Adai without rice

padhuskitchen.com

Ingredients: cumin, jalapeno, cilantro, onion, pigeon peas, fenugreek, mung beans, chana dal, vegetable oil, quinoa, urad dal, chile pepper, asafoetida

Restaurant style dal fry recipe,how to make dal fry

cookclickndevour.com

Ingredients: cumin, jalapeno, cilantro, onion, pigeon peas, fenugreek, butter, lemon, ginger root, tomato, coriander powder, chile pepper, turmeric

Dal Fry Recipe {Restaurant style}

spiceupthecurry.com

Ingredients: cumin, jalapeno, cilantro, onion, pigeon peas, fenugreek, lemon, ginger paste, vegetable oil, tomato, coriander powder, garam masala, chili powder, turmeric, garlic

Idli Sambar Recipe | Instant Sambar for Idli

asmallbite.com

Ingredients: cumin, jalapeno, cilantro, onion, pigeon peas, fenugreek, chana dal, sambar powder, vegetable oil, tomato, mustard seed, urad dal, chile pepper, sugar, curry leaves, turmeric, asafoetida

Instant Pot Dal Fry Recipe (15 Minutes Yellow Dal Fry Recipe in IP)

spiceupthecurry.com

Ingredients: cumin, jalapeno, cilantro, onion, pigeon peas, fenugreek, moong dal, lemon, red lentils, ginger paste, vegetable oil, tomato, coriander powder, garam masala, chili powder, turmeric, garlic

Dal tadka recipe

chitrasfoodbook.com

Ingredients: cumin, jalapeno, cilantro, onion, pigeon peas, fenugreek, ghee, frying oil, ginger root, tomato, garam masala, chili powder, chile pepper, curry leaves, turmeric, garlic, asafoetida

How To Make Dal Fry - Dal Fry Recipe

mintsrecipes.com

Ingredients: cumin, jalapeno, cilantro, onion, pigeon peas, fenugreek, ghee, chana dal, ginger root, bay leaf, tomato, coriander powder, garam masala, chili powder, chile pepper, turmeric, garlic, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cumin, jalapeno, cilantro, onion, pigeon peas, fenugreek, ghee, chana dal, tamarind, frying oil, coriander, bottle gourd, tomato, mustard seed, urad dal, coconut, chile pepper, curry leaves, turmeric, white rice, asafoetida