cilantro, lemon, carrot, vegetable broth & harissa recipes
9 recipes
Page 1
Moroccan Carrot and Apricot Salad
eatsmarter.com
Ingredients: lemon, harissa, carrot, cilantro, vegetable broth, honey, apricot, olive oil, onion
Middle Eastern Inspired Pureed Vegetable Soup Recipe
turningclockback.com
Ingredients: lemon, harissa, carrot, cilantro, vegetable broth, coconut oil, celery, red onion, broccoli, coconut milk, garlic
Winter Vegetables with Tofu
eatsmarter.com
Ingredients: lemon, harissa, carrot, cilantro, vegetable broth, celery, rice syrup, red onion, vegetable oil, celeriac, orange juice, beetroot, garam masala, tofu, sweet potato
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: lemon, harissa, carrot, cilantro, vegetable broth, cumin, paprika, extra virgin olive oil, coriander, tomato paste, chickpea, cinnamon, tomato, onion, potato, turmeric, garlic
Meatball Lentil Soup
goodfoodstories.com
Ingredients: lemon, harissa, carrot, cilantro, vegetable broth, ground lamb, israeli couscous, cumin, ginger root, extra virgin olive oil, chickpea, cinnamon, date, lentils, onion, canned tomato, garlic
Lamb Meatball, Garbanzo Bean, Lentil and Tomato Soup
oregonlive.com
Ingredients: lemon, harissa, carrot, cilantro, vegetable broth, ground lamb, couscous, cumin, ginger root, extra virgin olive oil, chickpea, cinnamon, date, lentils, onion, canned tomato, garlic, canned chickpea
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, harissa, carrot, cilantro, vegetable broth, celery, brown rice, ginger root, parsley, olive oil, chickpea, cinnamon, saffron, lentils, onion, turmeric, canned tomato, garlic
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, harissa, carrot, cilantro, vegetable broth, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, paprika, coriander, parsley, butternut squash, cinnamon, bell pepper, onion, mint, turmeric, canned tomato, garlic, canned chickpea, chili flake, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, harissa, carrot, cilantro, vegetable broth, almond, greek yogurt, cumin, cauliflower, red onion, orange, zucchini, green olives, fennel, broccoli, bay leaf, olive oil, chickpea, tomato, fennel seed, green beans, saffron, thyme, mint, sweet corn, potato, garlic, chili flake