cilantro, lemon, onion, ginger root, extra virgin olive oil & chicken broth recipes
8 recipes
Page 1
Dinner Tonight: Coriander-Orange-Scented Red Lentil Soup Recipe
seriouseats.com
Ingredients: chicken broth, lemon, ginger root, extra virgin olive oil, cilantro, onion, red lentils, orange, orange juice, coriander powder, garlic
Moroccan Chicken Tagine with Apricots & Olives
eatingwell.com
Ingredients: chicken broth, lemon, ginger root, extra virgin olive oil, cilantro, onion, boneless skinless chicken thighs, slivered almonds, green olives, dried apricot, tomato paste, chickpea, garlic, ras el hanout
Skillet Roasted Moroccan Chicken and Olive Tagine
halfbakedharvest.com
Ingredients: chicken broth, lemon, ginger root, extra virgin olive oil, cilantro, onion, chicken breast, cumin, kabocha squash, green olives, smoked paprika, date, garlic, pomegranate, cayenne
Chicken Tagine with Green Olives
eatingwell.com
Ingredients: chicken broth, lemon, ginger root, extra virgin olive oil, cilantro, onion, chicken thighs, cumin, paprika, green olives, jalapeno, cinnamon, thyme, potato, turmeric, garlic
Chicken Tagine with Green Olives
eatingwell.com
Ingredients: chicken broth, lemon, ginger root, extra virgin olive oil, cilantro, onion, chicken thighs, cumin, paprika, green olives, jalapeno, cinnamon, thyme, potato, turmeric, garlic
Spicy Brazilian Coconut Chicken
cleaneatingmag.com
Ingredients: chicken broth, lemon, ginger root, extra virgin olive oil, cilantro, onion, chicken breast, shredded coconut, cumin, jalapeno, coriander powder, coconut milk, turmeric, canned tomato, garlic, cayenne
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: chicken broth, lemon, ginger root, extra virgin olive oil, cilantro, onion, celery, red lentils, paprika, canned whole tomato, carrot, parsley, cinnamon, date, turmeric, garlic, canned chickpea, aleppo pepper
Moroccan Vegetable Soup
magicskillet.com
Ingredients: chicken broth, lemon, ginger root, extra virgin olive oil, cilantro, onion, cumin, celery, paprika, carrot, vegetable oil, parsley, butternut squash, cinnamon, tomato, saffron, garlic, chili flake, green lentils, cayenne